Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
15 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
20 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
5 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-13.jpg)
Ingredients
- For gravy mix:
- 2 ½ cups (625ml) water or light chicken stock
- 1 Tbsp Kimball Oyster Flavored Sauce
- 2 Tbsp light soy sauce
- 2 tsp Cheong Chan Caramel Sauce
- 1 tsp sugar
- ½ tsp ground white pepper
- 1 ½ tbsp cornflour
- 250g Kimball Spaghetti, cooked as per instructions on packaging
- 3 tbsp oil
- 4 cloves garlic, finely chopped
- 150g medium-size prawns, shelled and deveined
- 200 chicken, thinly sliced
- 150g mustard greens, plucked into 5cm lengths
- 2 cups cabbage, thickly sliced
Method
- Heat oil in a large wok and fry garlic until golden brown. Add prawns, chicken and vegetables, stir-fry 5 minutes.
- Stir gravy mixture and pour into wok and bring it to the boil. Add cooked pasta and simmer in the gravy for 6 – 7 minutes. Season to taste with salt and pepper. Serve hot.