Kimchi Fried Rice with Chickpeas

Ingredients

• 2 tbsp Kimball Mayonnaise
• 2 tbsp Kimball Oyster Sauce
• 1 tbsp Kimball Chilli Garlic Sauce
• 150g Kimball Chick Peas, rinsed & drained
• 60g Onion, diced
• 600g Cooked rice
• 200g Kimchi, roughly chopped

• For garnishing:
• Sesame seeds and chopped spring onion

Method

1. Heat up oil and Kimball Mayonnaise in a frying pan, sauté onions for 30 seconds. Then, add in rice and fry a further 30 seconds.
2. Add in kimchi and stir well. Then, add in all Kimball sauces and continue to stir fry for 1-2 minutes.
3. Lastly, add in Kimball Chick Peas and stir well. Dish up and garnish with sesame seeds and spring onion. Serve hot.