TAMBAH DRAMA RECIPES |
Kimchi Fried Rice with Chickpeas
- 2 tbsp Kimball Mayonnaise
- 2 tbsp Kimball Oyster Sauce
- 1 tbsp Kimball Chilli Garlic Sauce
- 150g Kimball Chick Peas, rinsed & drained
- 60g Onion, diced
- 600g Cooked rice
- 200g Kimchi, roughly chopped
- For garnishing:
- Sesame seeds and chopped spring onion
- Heat up oil and Kimball Mayonnaise in a frying pan, sauté onions for 30 seconds. Then, add in rice and fry a further 30 seconds.
- Add in kimchi and stir well. Then, add in all Kimball sauces and continue to stir fry for 1-2 minutes.
- Lastly, add in Kimball Chick Peas and stir well. Dish up and garnish with sesame seeds and spring onion. Serve hot.