Kimball Meatball Fettuccine

Ingredients

• A
• 300g beef, minced
• 1 egg
• 1 large onion, finely chopped
• ½ cup breadcrumbs
• 1 tsp cornstarch
• 1 tsp Kimball Oyster Flavoured Sauce
• ½ tsp light soy sauce
• Salt, to taste
• Ground black pepper, to taste

• B
• 1 tbsp cooking oil
• 6 cloves garlic, finely chopped
• 1 large onion, finely chopped
• 700g Kimball Basil & Garlic Spaghetti Sauce
• ½ cup beef stock
• 1 tsp dried Italian herbs
• 1 tsp brown sugar
• Salt, to taste
• Ground black pepper, to taste
• 400g Kimball Fettuccine, cooked as per instructions on packaging Parmesan cheese, grated

Method

1. To make meatball: mix all Ingredients A in a bowl. Shape mixture into small balls. Steam for 8-10 minutes. Set aside to cool.
2. Heat oil in a frying pan. Add in meatballs and fry until golden brown. Set aside.
3. Add garlic and onion to the pan. Sauté until fragrant.
4. Add Kimball Basil & Garlic Spaghetti Sauce and beef stock. Simmer for a few minutes.
5. Add dried Italian herbs, brown sugar, salt, black pepper and meatballs. Stir well.
6. Pour meatball sauce over Kimball Fettuccine.
7. Sprinkle Parmesan cheese and give it a quick toss. Serve immediately.
8. Chef's tip: If you prefer, beef can be replaced with chicken or lamb.