Kimball One-Pot Chicken Rice

Ingredients

• 350g chicken breast, diced ½ inch
• 3 tbsp Kimball Oyster Flavored Sauce
• 4½ tbsp Kimball Tomato Sauce
• 2 tbsp oil
• 7 slices ginger, cut into thin strips
• 1½ cups rice, rinsed
• 2¼ cups water
• Ground black pepper to taste
• Sliced cucumbers
• Kimball Chili Sauce

Method

1. Marinate chicken with Kimball Oyster Flavored Sauce and Kimball Tomato Sauce for 20 minutes.
2. Heat oil, sauté ginger and chicken in rice cooker pot until fragrant and turns golden.
3. Add rice, water and season to taste with black pepper. Stir well then cover with lid.
4. After 10 minutes, remove lid and stir gently. Continue to cook until done.
5. Serve with cucumber and Kimball Chili Sauce at the side.