Kimball Prawn & Vegetable Omelette

Ingredients

• 3 tbsp oil
• 1 onion, finely sliced
• ½ small carrot, finely shredded
• 1 red chilli, finely sliced
• 2 cabbage leaves, finely shredded
• 200g prawns, shelled and cut into 1cm pieces
• 1 tbsp Kimball Oyster Flavored Sauce
• ½ tsp ground white pepper
• 5 eggs, beaten

Method

1. Heat 1 tablespoon oil in a frying pan over medium heat. Stir fry onion, carrot and chilli for 5 minutes before adding cabbage and prawns. Stir-fry 5 minutes, season with Kimball Oyster Flavored Sauce and pepper and take pan off the heat.
2. Stir mixture into beaten eggs. Wipe pan clean and heat remaining 1 tablespoon oil over medium heat.
3. Pour in half the egg mixture and let it set firmly on the base before tilting pan to fold omelette into 2 to make a semi-circle. Turn down heat and cook omelette until golden brown on both sides and centre is set. Repeat with remaining half to make 2 omelettes.