Spicy Chilli Tomato Stir Fried Chicken with Dates

Ingredients

• 1 can Kimball Spicy Chilli Tomato Pasta Sauce
• 450g Chicken, cut into bite size
• 40g Onions, sliced
• 3 pips Garlic, sliced
• 1 inch Galangal, sliced
• 2 stalks Spring onion, sliced
• 1 Cinnamon stick
• 6 nos Cloves
• 1 Star anise
• 3 nos Cardamom
• 12 nos Soft honey dates, deseeded & roughly chopped
• ½ cup Water
• Oil for frying

• For garnishing:
• Spring onion

Method

1. Heat up oil in a frying pan and sauté the onion, garlic, galangal and spring onion till fragrant. Then, add in the cinnamon stick, cloves, star anise and cardamom and stir fry for 30 seconds.
2. Next, add in dates, chicken and water. Cook on medium heat till the chicken is fully cooked.
3. Lastly, add in the Kimball Spicy Chilli Tomato Pasta Sauce and cook for 5 minutes. Garnish with spring onion and serve hot.