Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
25 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
3–4 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/05/Kimball_2-Ayam-Madu-1170-x-635.jpg)
Ingredients
- 1 can Kimball Spicy Chilli Tomato Pasta Sauce
- 450g Chicken, cut into bite size
- 40g Onions, sliced
- 3 pips Garlic, sliced
- 1 inch Galangal, sliced
- 2 stalks Spring onion, sliced
- 1 Cinnamon stick
- 6 nos Cloves
- 1 Star anise
- 3 nos Cardamom
- 12 nos Soft honey dates, deseeded & roughly chopped
- ½ cup Water
- Oil for frying
- For garnishing:
- Spring onion
Method
- Heat up oil in a frying pan and sauté the onion, garlic, galangal and spring onion till fragrant. Then, add in the cinnamon stick, cloves, star anise and cardamom and stir fry for 30 seconds.
- Next, add in dates, chicken and water. Cook on medium heat till the chicken is fully cooked.
- Lastly, add in the Kimball Spicy Chilli Tomato Pasta Sauce and cook for 5 minutes. Garnish with spring onion and serve hot.