Spicy Fried Penne with Sardine

Ingredients

• 200g Kimball Penne, cook as per packet instructions
• 2 tbsp Kimball Tomato Sauce
• 1 tbsp Kimball Tomato Puree
• 2 tbsp Oil
• 120g Yellow onion, sliced
• 2 sprigs Curry leaves
• 2 nos Bird’s eye chilli, slit into 2
• 425g (1 can) Spicy sardine mackerel
• 150g Cherry tomatoes, halved

Method

1. Heat up oil in a frying pan and sauté the onions until fragrant, add in curry leaves and bird’s eye chilli. Stir fry for 1 minute.
2. Next, add in sardines and break it up a little. Then, add in tomatoes and stir well.
3. Lastly add in all Kimball sauces and Kimball Penne, stir well. Dish up and serve hot.