Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4–6 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/04/14.-Spicy-Fried-Penne-with-Sardine-.jpg)
Ingredients
- 200g Kimball Penne, cook as per packet instructions
- 2 tbsp Kimball Tomato Sauce
- 1 tbsp Kimball Tomato Puree
- 2 tbsp Oil
- 120g Yellow onion, sliced
- 2 sprigs Curry leaves
- 2 nos Bird’s eye chilli, slit into 2
- 425g (1 can) Spicy sardine mackerel
- 150g Cherry tomatoes, halved
Method
- Heat up oil in a frying pan and sauté the onions until fragrant, add in curry leaves and bird’s eye chilli. Stir fry for 1 minute.
- Next, add in sardines and break it up a little. Then, add in tomatoes and stir well.
- Lastly add in all Kimball sauces and Kimball Penne, stir well. Dish up and serve hot.