Kimball Sweet & Sour Fried Fish

Ingredients

• 1 fish, scored and butterfly
• Rice Flour
• ½ cup oil, for frying


• Ingredients A (pounded)
• 2 tbsp oil, for sauté
• 4 cloves garlics, pounded
• 6 shallots, pounded
• 3 bird's eye chillies, bruised


• Ingredients B
• 3 tbsp grind chillies
• 1 tbsp Kimball Chili Sauce


• Ingredients C
• 4 tbsp Kimball Traditional Spaghetti Sauce
• ¼ pineapple, diced
• 1 tomato, cut into 8 wedges
• Water


• Ingredients D
• 2 tsp anchioves powder
• vinegar, to taste
• salt, to taste
• sugar, to taste
• 1 stalk spring onion, chopped

Method

1. Dredge fish in rice flour. Heat oil in wok and fry fish until golden both sides. Set aside after.
2. In a hot wok, sauté ingredients A until fragrant. Add ingredients B till oil comes out.
3. Add in ingredients C and season sauce with ingredient D. Add in spring onion and stir.
4. Pour sauce over fish & ready to be served.