Kimball Tomato Rice

Ingredients

• 500g basmathi rice, soaked 20 mins & drained
• 4 tbsp ghee
• 1 onion, diced
• 2cm ginger, sliced
• 5cm cinnamon stick
• 2 star anise
• 4 cardamoms
• 4 tbsp Kimball Tomato Puree
• 425ml Kimball Tomato Soup
• 500ml water salt, to taste

• For Garnishing
• Roasted cashew nuts
• Crispy-fried shallot
• Coriander leaves

Method

1. Heat ghee, sauté onion, ginger, cinnamon stick, star anise and cardamoms until fragrant.
2. Add rice, stir for 1 minute. Mix in Kimball Tomato Puree, Kimball Tomato Soup, water and salt.
3. When the rice is cooked, garnish with ingredients for garnishing and serve.